Recycles: Craftsmanship And Sustainability Combined

It was the sign over the counter that caught my eye. The Raleigh sign in all its neon retro glory, took me back to my home town of Nottingham, when this bike manufacturer was the pride of the East Midlands and the UK. I shared my nostalgic story with the co-owner of Recycles, Mikkel Due, […]
Read More »

Roast Coffee: Part 2

In 2015, Andreas Astrup put Roast Coffee on Copenhagen’s barista map with the opening of the coffee bar and roastery, Roast Coffee. Since then, Roast Coffee has flourished, serving the best coffee in a city where the consumers are renowned for their taste of a quality brew. The success has also led to a change of location, from the […]
Read More »

From Kihøskh To Rbabarrab

For Copenhagen’s residents, Kihøskh, really needs no introduction. This organic corner shop that boasts an impressive selection of international magazines, organic croissants from the bakery Brød, a world-class selection of bottle beer and a healthy choice of cactus for heaven’s sake, Kihøskh is no ordinary corner shop. This compact pearl has been attracting beer enthusiasts […]
Read More »

Absalon, A Communal Haven

It maybe Spring, but a chilling wind is driving Copenhagen’s wind weathered kin into the former church, Absalon or as I discover lunch is being served and the local postman is tucking away at his pulled-pork. The congregation are a delightful mix of locals, creative dudes discussing design briefs, mothers nurturing their young ones and […]
Read More »

A Danish Classic: Smørrebrød Diner In Copenhagen

Denmark’s classic open sandwich, smørrebrød, is truly experiencing a renaissance in Copenhagen with quality restaurants and cafés reinventing their own interpretations of this ageless meal. The latest homage to this traditional dish is to be found in the heart of Vesterbro, Enghave Plads. Enghave Smørrebrød opened last month sitting shoulder to shoulder with its equally hip […]
Read More »

Copenhagen: Bageriet Brød

February and the winter’s first heavy snow can’t discourage Danes standing in queues at Copenhagen’s array of outstanding bakeries ordering their favorite versions of Fastelavnboller, (Fastelavn Buns). These popular pastry gems, pumped with creme with a variety of flavors ranging from nougat to rhubarb, topped with glazing, are baked and sold leading up to the Sunday before Ash Wednesday. […]
Read More »

Copenhagen’s New Food Mecca: WestMarket

Copenhagen’s latest food mecca, WestMarket, opened its doors last month, providing yet another food market alternative for the insatiable locals. Copenhagen’s reputation as a magnet for attracting curious international foodies to the restaurant and street food scene has grown steadily in recent years, an adding another dimension to the capital´s appeal as a tourist attraction and […]
Read More »

A Copenhagen Icon: H. C. Ørstedsværket

It’s a race against time as the sun is sinking and H.C. Ørsted Power Station’s shadows are as black as the coal that once fueled its furnaces and photographing this Herculean building is not only challenging, but feels forbidden. For as long as I can remember, H.C. Ørsted Power Station has dominated South Harbor’s skyline. The deep red […]
Read More »

Copenhagen Dining Week 2017

Week 7. The calendar week that Danish families have penned in months before with the realm going into winter holiday mode. And while Copenhagen’s schools, kindergartens and roads lay barren, the city’s restaurants are filled to the brim as the popular food festival, Copenhagen Dining Week explodes into life. Copenhagen’s restaurant scene and food culture […]
Read More »

Copenhagen’s Secluded Gem: Wilders Plads

There are winter days in Copenhagen when bone-marrow chilling winds from Siberia relent and clouds evaporate. For a moment the city is bathed in February sunlight with a snippet of warmth. There are many places in Copenhagen where one can feel the teasing sensation of sunlight caressing a cheek, but there is no place like […]
Read More »